with rouille crouton and Vella aged jack cheese

organic iceberg lettuce, apple smoked bacon and blue cheese dressing

with sesame ginger soy dipping sauce

with brown butter, lemon and capers

with oil cured olives, sage and lemon zest

with fresh morel mushrooms, green garlic, garden squash, veal glace and cream

with ponzu sauce, hijiki salad, jasmine rice and wasabi

with caramelized onion, balsamic vinegar, pancetta and fried polenta

with grilled onions & shoestring fries

with wasabi, cucumber, pickled ginger and soy dipping sauce

made with Gruyere and Nueske's smoked ham

Plate of 1,000 fries

Sauteed spinach with lemon and garlic

with micro greens, virgin olive oil and Parmigiano-Reggiano

with lemon and garlic

with sesame ginger soy dipping sauce

with caramelized onion, balsamic vinegar and pancetta

organic iceberg lettuce, apple smoked bacon and blue cheese dressing

with rouille crouton and Vella aged jack cheese

with Dijon vinaigrette

with fresh morels, English peas, garden squash, glace de viande and cream

with spinach, pear and blue cheese gratin

with raisins, pine nuts and Swiss Chard

in brandy and dried apricots, served with lentils du Puy

with brown butter, lemon and capers

with ginger, coconut milk and mint

with ponzu sauce, hijiki salad, jasmine rice and wasabi

over ragout of fava beans, green garlic and sauce bearnaise

Sauteed spinach with lemon and garlic

Plate of 1,000 fries

6.00