with herbed butter     12.5

with roasted garlic served with crostinis     9.75

with Rosette de Lyon salami, duck rillette, pork pepper pate

garlic salami, olives and cornichons     14.75

choice of soup or baby mixed greens with toasted almonds

dressings are vinaigrette, poppyseed or gorgonzola cheese

House made chicken salad with toasted almonds, onions, raisins, red bell pepper and baby spinach served on a Costeaux Bakery bun

9.75

Herbed ground chuck and fresh garlic with mayonnaise, catsup, Dijon mustard, lettuce, tomato and onion

9.75

with cheese 10.50

Served on a potato roll with lettuce, tomato, Bermuda onion marmalade and chipotle mayonnaise

12.75

with fire roasted pepper and melted fontina cheese served on a potato roll

10.75

with Mediterranean relish on a Costeaux Bakery bun

11.75

in a pesto cream sauce with pine nuts and sun-dried tomatoes topped with Parmesan cheese

10.75

with smoked chicken, sun dried tomatoes and basil cream sauce. Topped with Parmesan cheese.

11.75

with roasted Japanese eggplant, marinara, Greek olives and fresh oregano topped with feta cheese

10.75

with goat cheese, spinach, roasted garlic and walnuts in a cream sauce

11.75

with anchovy filet, Nicoise olives, capers, garlic and olive oil

10.75

with blackened chicken breast strips, herbed croutons and Parmesan cheese served on romaine lettuce

12.75

with red apples, walnuts, gorgonzola cheese, golden raisins and poppyseed dressing served on baby greens

12.75

with Brie, smoked bacon, grapes, almonds and vinaigrette served on baby greens

12.75

with mango, jicama, pine nuts, oranges and vinaigrette served on baby greens

12.75

topped with herbed croutons and Parmesan cheese.     8.5

with Rosette de Lyon salami, duck rillette, pork pepper pate

garlic salami, olives and cornichons     14.5

with herbed butter     12.5

with roasted garlic served with crostinis     9.25

8.5

Served with soup or salad of baby mixed greens with toasted almonds. Choice of dressings are vinaigrette, poppyseed or gorgonzola cheese

with brandy and brown sugar sauce

25.5

served with green peppercorn and brandy cream sauce

26

with Gorgonza cheese and roasted garlic cream sauce

28

in mustard and tarragon cream sauce and served in it's own casserole

22.5

with tarator crust of tahini, pine nuts, cumin and garlic

20

with smoked chicken, sun dried tomatoes and basil cream sauce. Topped with Parmesan cheese.

19.75

with assorted mushrooms, roasted garlic and fresh baby spinach. Topped with white truffle oil and Parmesan cheese.

18.5

over rigatoni pasta with white wine, lemon, tomatoes and caper sauce.

19.25

Assorted vegetables rolled in a savory French Crepe topped with Bechamel and Cheese

19.75

with herbed croutons and Parmesan cheese

16

with red apples, walnuts, gorgonzola cheese, golden raisins and poppyseed dressing

15.5

with Brie, smoked bacon, grapes, almonds and vinaigrette

16

with mango, jicama, pine nuts, oranges in a vinaigrette dressing

16

** 18% Gratiuty will be added for parties of 5 or more **

** No separate checks please. $3.75 charge for sharing an entrée.

** Note that splits are not done in the kitchen.

** $15 corkage fee per bottle (up to 750 ml)

** Sales Tax is not included **

** Prices are subject to change without notice **