Our menu changes seasonally and celebrates local food in

a relaxed, lounge style dining atmosphere.

We also have an incredible assortment of specialty cocktails.

Ciroq Vodka shaken with Carpano Tuscan Vermouth, orange twist.

Tanqueray Gin, Sake, Luksusowa Vodka.

Our Asian inspired answer to the eternal question of whether a Martini should be Gin or Vodka.

Hangar One Mandarin, Campari, Grand Marnier, fresh pressed apple juice with a dash of Peychaud's Orange Bitters.

Turi Vodka and Sweet Suzy Late Harvest Gewurtztraminer shaken with The Apple Farm's apple cider syrup. Garnished with an apple slice.

24 hour cold brewed Flying Goat Espresso Ticino, shaken with Buffalo Trace Bourbon, Bailey's Irish Cream and a swoop of Creme de Cacao. Garnished with Espresso Beans.

Boodles Gin, cucumber, kiwi, pressed apple juice, shaken not stirred.

Hendricks Gin, dash of grenadine, freshly squeezed lemon juice, topped with Champagne.

Cilantro and ginger muddled and vigorously shaken with Luksusowa Vodka, pineapple juice.

Chivas 12 Year, Sake and Campari, shaken with homemade vanilla syrup.

Hornitos Anejo Tequila, blood orange juice, freshly squeezed limejuice, shaken, served with a drift of Creme de Cassis.

Jameson Irish Whiskey, Lillet and Cointreau, on the rocks with an orange twist.

Buffalo Trace Bourbon shaken with a dash of Peach Liqueur and house mint simple syrup, mint bed on top of crushed ice.

Brazilian Cachaca, muddled fresh lime, simple syrup & passion fruit.

If you're addicted to Mohitos - it's time for a change!

Bison Grass Vodka, apple juice, passion fruit and peach liqueur, shaken.

Passion fruit, Barcardi Limon, lemon soda topped with Gosling Black Seal Rum, garnished with mint and lime.

Tanqueray, housemade lemongrass syrup, Grand Marnier, Cointreau, topped with soda.