Tender herbed rice hand-rolled in grape leaves, served with Tzatziki garlc sauce

Spicy and aromatic grilled eggplant dip full of tomatoes, bell peppers, herbs and spices. Contains tahini

Dolmas,  Tzatziki,  feta cheese, Kalamata olives, and Spanakopita. Served with pita

Savory chopped spinach, feta cheese, and herbs baked in crispy flaky phyllo dough 

Kalamata olives and feta cheese drizzled with extra virgin olive oil and oregano 

A creamy dip of Garbanzo beans, Greek olive oil, tahini, fresh lemon juice and spices  

Succulent slices of lamb & beef shaved from our rotisserie and wrapped in warm grilled pita bread with tomatoes, onions and served with Tzatziki sauce accompanied with a side of French Fries or Rice Pilaf             

Ripe red tomatoes, crisp cucumbers, red onions, Kalamata olives, feta cheese, and house vinagrette  

Greek salad topped with spiced Gyro meat from our rotisserie

Warm flat bread triangles served with our Greek cucumber yogurt sauce    

Choice of 3 Greek dips: Kopanisti, Tzatziki, Baba Ghanoush, Skordalia, or Hummus sauces served with pita bread  

Layers of grilled eggplant and spiced ground beef in Béchamel sauce, oven baked with Kefalogriaviera cheese

Skewers of marinated chicken, flame-grilled & served over a bed of rice pilaf or a side of French fries, accompanied by a small Greek salad and pita bread       

Juicy chicken brest stuffed with spinach and feta cheese with a white cream sace. Served with sautéed mini peppers, a side salad and a choice of either rosemary roasted potatoes, French fries or rice pilaf  

Our imported Kefalogriaviera cheese is lightly breaded and fried, then flambéed with brandy at your table  

A hearty stew of giant white beans slow cooked with tomatoes, celery, onions & carrots. Served with pita bread 

Succulent tender meatballs made from locally grown, grass-fed lamb. Served in a light tomato sauce; with sautéed mini peppers, side Greek salad and a choice of either rosemary roasted potatoes, French fries or ice pilaf

Shrimp wrapped in crispy shredded phyllo dough with Skordalia, a garlicky dip. Served with sautéed mini peppers, side Greek salad and a choice of either rosemary roasted potatoes, French fries or rice pilaf