* Our menu changes frequently. These are sample lunch and dinner menus. *

Dinner Menu follows

Chopped Apple Salad with Radicchio & Romaine, Blue Cheese and Spicy Toasted Walnuts in a Lemon-Thyme Vinaigrette     $9

Mexican Beer Battered Green Beans with Mango Salsa     $8

Kennebec Potato French Fries with Zin Catsup     $6

Baby Mixed Greens with Maple Pecans, Pickled Onions and Mustard Vinaigrette or Buttermilk Blue Cheese Dressing     $7

Zin Caesar with Garlic Croutons and Parmigiano Reggiano Cheese     $8

Soup du Jour     $6

Grilled Fulton Valley Chicken Breast with House Bacon, Caramelized Onions and Jack Cheese on a toasted Ciabatta with Roasted Garlic Mayonnaise and Dijon     $12

Our Hickory Bacon with Fresh Zin Garden Tomatoes and Arugula on a Toasted Homemade White Bread with Handmade Mozzarella and Zin Garden Basil Mayonnaise     $13

Carolina BBQ Pulled Pork with Slaw and Marinated Onions on a Fresh Baked Sesame Bun     $11

with Roasted Garlic Mayonnaise, Lettuce, Zin Catsup, Red Onion & our B&B Pickles     $12

with Vermont Sharp Cheddar, Sonoma Jack, Gruyere or Pt. Reyes Blue Cheese     $13

Steak Frites. Grilled 'Certified Angus' Hangar Steak with Z.1. Sauce, Kennebec Potato French Fries and Baby Watercress     $20

Sonoma Duck Leg Confit with Spicy Santa Rosa Plum Glaze, Crispy Falls Mill Stone Ground Grits and Rainbow Chard with House Bacon     $18

Mexican Cobb Salad with Roasted Chicken, Shredded Romaine and Cabbage Tossed in Chipotle Buttermilk Dressing and Topped with Guacamole, Spicy Pickled Vegetables, Grilled Scallions, Cotija Cheese and House Bacon     $12

Mezze Penne Pasta Tossed with Fresh Basil Pesto, Toy Box Tomatoes and Sonoma Dry Jack     $14

Crispy Chicken Hash on a Warm Spinach Salad with House Bacon in a Sherry Vinaigrette and Roasted Red Pepper Sauce     $13

with an Eastside Farm Poached Egg     $15

New Mexico Green Chili. Traditional Green Chili made with Stewed Pork, Roasted Pasilla and Anaheim Peppers. Topped with Cotija Cheese and Served with Homemade Tortilla     $14

Sautéed Gulf Shrimp, Fennel Sausage and Corn Chowder with Roasted Red Peppers, Fingerling Potatoes and Cream     $16

Zinfully Decadent Brownie Sundae with Kona Ice Cream & Kahlua Chocolate Sauce     $7

Crème Brulee of the Day with Oatmeal Cookies     $7

Homemade Sorbet of the Day with Cookies     $7

Mexican Beer Battered Green Beans with Mango Salsa     $8

Gulf Shrimp and Andouille Sausage Etouffee     $12

Sweet Corn and Homemade Ricotta Cheese Ravioli in Basil Butter     $10

Bruschetta with Fresh Homemade Mozzarella Cheese, Toy Box Tomatoes, Basil and Extra Virgin Olive Oil     $11

Baby Mixed Greens with Maple Pecans, Pickled Onions with Mustard Vinaigrette or Point Reyes Blue Cheese Dressing      $7

Grilled Dry Creek Peach Salad wrapped in Smithfield Ham with Frisee and Laura Chenel's Fresh Goat Cheese. Topped with Toasted Almonds and Balsamic Vinegar     $11

Tomato Salad: Heirloom Tomatoes, Fried Green Tomatoes with El Rancho Dressing, and Cherry Tomatoes Sautéed with House Bacon and Frisee in Basil Vinaigrette     $11

Zin Caesar with Garlic Croutons and Parmigiano Reggiano Cheese     $8

Soup du Jour     $6

Herb Roasted Fulton Valley Farms Chicken Breast with Saffron and Marsala Pan Sauce, Sicilian Cous Cous with Lemon, Mint & Almonds and Heirloom Eggplant Caponata     $18

Spaccatella Pasta Tossed with Basil Pesto, Toy Box Tomatoes, Summer Squash and Vella Dry Jack Cheese     $16

Grilled Applewood Smoked Pork Chop with Heirloom Apple Sauce over Braised Greens and Andouille Sausage & Cornbread Stuffing     $23

Grilled 'Certified' Angus Hanger Steak with New Mexico Red Chile Sauce, Rancho Beans and a Wild Mushroom & Goat Cheese Chile Relleno      $24

Pan Roasted Sonoma Duck Breast with Spicy Santa Rosa Plum Glaze, Crispy Falls Mill Stone Ground Grits and Rainbow Chard Sautéed with House Bacon     $21

Zinfandel Glazed BBQ Beef Shortribs with Sweet Corn Salad in Basil Vinaigrette and Horseradish Mashed Potatoes      $22

Fresh Fish of the Day     A.Q

St. Louis Style Ribs with Zin BBQ Sauce, Coleslaw & Kennebec Potato Fries

Yankee Pot Roast with Roasted Root Vegetables and Mashed Potatoes

Chicken -N- Dumplings

Jeff's Spaghetti and Meat Balls with Garlic Toast

Fresh Seafood Cioppino over Soft Polenta with Fried Calamari & Rouille

Grilled 'Natural Angus' Rib Eye Steak with Creamed Spinach, Roasted Fingerling Potatoes and Buttermilk Onion Rings

Buttermilk Fried Fulton Valley Farms Chicken with Mashed Potatoes, Award Winning Collard Greens, Hot Biscuits with Honey Butter and B&B Pickles