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Type of Food: American
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Cost of Average Dinner Entree: $22
Meals Served:
Lunch
Dinner
Dry Creek Kitchen focuses on great and simple foods highlighting Sonoma County’s fresh ingredients with an ever-changing menu of homegrown, seasonal delights. Incredible products from local purveyors such as CK Lamb and Liberty Duck, plus numerous artisan cheeses from Redwood Hills and Cowgirl Creamery, among others, are key to the restaurant’s success.
www.charliepalmer.com/Properties/DryCreekKitchen
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Seasonal Menu
Food and Wine Pairing
Vegetarian Entrees Available
Specialty Meats
Special Holiday Menus
Breakfast All Day
Local Cheese
Local Wines
Flights of Wine
Full Bar
Outdoor Seating
Open Late
Food To Go
Call In Orders
Catering
Banquet Facilities
Entertainment
Reservations Suggested
| Days |
Hours |
| Monday |
5:30-9:30 |
| Tuesday |
5:30-9:30 |
| Wednesday |
5:30-9:30 |
| Thursday |
5:30-9:30 |
| Friday |
11:30-2:30, 5:30-10:00 |
| Saturday |
11:30-2:30, 5:30-10:00 |
| Sunday |
11:30-2:30, 5:30-9:30 |
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