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Sizzling Tandoor
1280 Healdsburg Ave. Ste 101
Healdsburg,CA 95448

(707) 433-2954
 
Vegetarian Entrees Available
Local Produce
Organic Foods
Local Wines
Full Bar
Family Atmosphere
Call In Orders
Catering


Days Hours
Monday 11:30 am to 9:00 pm
Tuesday 11:30 am to 9:00 pm
Wednesday 11:30 am to 9:00 pm
Thursday 11:30 am to 9:00 pm
Friday 11:30 am to 9:00 pm
Saturday 11:30 am to 9:00 pm
Sunday 5:00 pm to 9:00 pm



Nirvana Lunch and Dinner Multicourse Specials
Dinner $19.95 per person
Dinner Entrees Served With Soup of the Day • House Green Salad• Grilled Veggies or Daal • Steamed Basmati Rice & Freshly Baked Nan
Lunch $12.95 per person
Lunch Entrees Served With Soup of the Day or House Green Salad• Grilled Veggies or Daal • Steamed Basmati Rice & Freshly Baked Nan
Add $2 for Lamb and Fish Entrees, Add $4 for Prawn Entrees

Chicken Tikka Masala
Chicken breast succulently grilled in Tandoor and then simmered in a creamy sauce with cashews or Tandoor broiled leg of lam

Bhindi Masala
A delicious stir fry of Okra, onions, tomatoes, dry masala & tempered with cilantro & spices

Chicken Tikka Kabab
Skewers of tender & juicy `chicken breast marinated in yogurt and traditional spices & grilled in Tandoor

Tandoori Chicken
Spring bone-in Chicken (Organic Rocky Jr.) marinated in yogurt , traditional spices & herbs grilled in Tandoor

Sonoma Veggie Curry 
Nine vegetables cooked in traditional Indian curry with fresh spices & herbs

Vegetable Sahi Korma
Assorted veggies cooked in mild creamy sauce with fresh spices, herbs and a dash of saffron

Saag Paneer
Fresh spinach cooked with home made Indian cheese infused with cilantro or try the vegan version Aloo Saag with potatoes

Chicken Curry 
Boneless spring chicken cooked in a traditional curry sauce with fresh tomatoes & peppers

Chicken Vindaloo
with potatoes

Chicken Saagwala
with Spinach

Chicken Mushroom Masala
 with fresh button mushrooms

Mattar Paneer
Indian cheese with peas cooked in a delicious blend of tomatoes, ginger, garlic or try the vegan version

Aloo Mattar
with potatoes & Kumbh Mattar with mushrooms

Chana Pindi Masala
Garbanzo (chick peas) cooked in a delicious onion gravy with potatoes & tomatoes

Chicken Sahi Korma or Lamb Sahi Korma
Boneless spring Chicken or Leg of Lamb simmered in a creamy sauce with crushed cashews, almonds & pistachios with hint of saffron

Peshwari Lamb Boti Kabab
Boneless Leg of Lamb in yogurt and traditional spices & grilled in Tandoor

Sheekh Kabab
Made with Ground Lamb

Lamb Curry 
Boneless leg of lamb cooked in a traditional curry with a hint of saffron, tomatoes & bell peppers

Lamb Vindaloo
with potatoes & balsamic vinegar

Lamb Saagwala
with Spinach

Lamb Mushroom Masala
with fresh button mushrooms - our lamb is Halal

Fish Curry 
Filled Mahi-Mahi cooked in a traditional curry with a hint of saffron, tomatoes & bell peppers

Fish Vindaloo
with potatoes & balsamic vinegar

Fish Saagwala
with spinach

Prawn Curry 
Jumbo Prawns cooked in a traditional curry with a hint of saffron, tomatoes & bell peppers

Prawn Vindaloo
with potatoes & balsamic vinegar

Prawn Saagwala
with spinach

Soups and Salads

MULLIGATAWNY SOUP
Delicious chicken base lentil soup flavored with mild aromatic spices
4

DIL PASAND–VEGGIE SOUP
Vegetarian soup made with fresh vegetables, herbs, spices and followed with coriander (cilantro)
4

CREAM OF TOMATO SOUP
A bisque of tomato puree with cream and fresh basil
5

KACHUMBER SALAD
Fresh English cucumbers, romaine hearts, carrots, topped with chaat masala and served with a house dressing - choice of cucumber yogurt dressing or house mango dressing
5

ONION SALAD
Red and white onions topped with green chili and lemon
3

ORGANIC SPRING SALAD
Organic baby lettuces, organic baby spinach, organic chard, arugula, frisee and radicchio
7
Add Paneer, Grilled Chicken Tikka or Crispy Chicken Pakoras 4
Add Chunky Lamb Tikka or Ground Lamb Sheekh Kabab 5

Appetizers and Small Plates

ASSORTED INDIAN SNACKS
Samosas, Vegetable Pakoras, Chicken Pakoras & Papadams
9

VEGETABLE SAMOSA
Crisp pastries stuffed with spiced potatoes and peas
6

VEGETABLE PAKORA
Garden fresh vegetables golden-fried fritters battered with gram flour
5

CHICKEN PAKORA
Chicken breast marinated in yogurt, ginger, garlic and golden fried in gram flour batter
6

FISH AMRITASAR
Traditionally spiced tangy fish (Mahi Mahi) fritters
9

PRAWN PAKORAS
Traditionally spiced Jumbo Shrimps in an Indian style tempura batter
12

ALOO TIKKI
Potatoes mashed with fresh herbs, spices and pan seared
5

CHICKEN TIKKA APPETIZER
Boneless skinless breast of chicken marinated in spices and yogurt, then grilled in the Tandoor
10

LAMB SHEEKH KABAB APPETIZER
Finely minced leg of lamb with chef's own combination of herb's and spices skewered and roasted over glowing charcoal in the "Tandoor"
12

CHICKEN LOLLIPOP
Chicken wings marinated in spices and yogurt in an Indian style tempura batter
10

BHINDI KHARKARA
Stir fried Okra with onions, tomatoes, spices and fresh herbs
7

Sizzling Tandoor Grilled Specialties
These low-fat grilled options are meats that are trimmed of all fat and skin, marinated in yogurt, spices and herbs then skewered and grilled in a "Tandoor" Clay Pit Oven at a very high temperature to preserve the taste and moisture.

SONOMA VEGETABLE SHASLIK
Assorted local garden fresh vegetables marinated in spices and fresh herbs
14

PANEER TIKKA
Indian style cottage cheese cubes marinated in yogurt, spices and fresh herbs
16

SIZZLING TANDOOR MIXED GRILL - MEAT LOVER'S TREAM!
Lamb Tikka, Tandoori Chicken, Chicken Tikka, Lamb Seekh Kabab, Fish Tikka and Tandoori Shrimp
25

TANDOORI JHINGA (PRAWNS)
Jumbo Prawns marinated in spices and carom seeds
25

MAHI (FISH) TIKKA
Mahi Mahi fillets marinated in spices and caroms seeds
20

PESHAWARI LAMB BOTI KABAB
Succulent pieces of lamb marinated in ginger, garlic, yogurt and traditional aromatic spices
20

SHEEKH KABAB
Finely minced leg of lamb with chef's own combination of herb's and spices
20

CHICKEN TIKKA KABAB
Boneless, skinless chicken breast marinated in spices and yogurt
17

MURGH MALAI TIKKA
Boneless, skinless chicken breast pieces marinated with cheese, cream and lemon juice and aromatic spices
18

MURGH TIKKA LAKHNOWI
Boneless, skinless chicken breast marinated in hot and spicy dry garam masala and fresh garlic
18

TANDOORI CHICKEN
Spring bone-in Chicken marinated in yogurt , traditional spices & herbs
Half 16     Full 22

ADD SONOMA VEGETABLE SHASLIK TO ANY SIZZLER
7

Customized Indian Curried Entrée
Select a sauce, a meat or vegetable then choose the spice level for your customized Indian Entrée

Sauces
Select a curry sauce for your entrée

TIKKA MASALA
A favorite rich creamy and aromatic sauce of onion and tomatoes

VINDALOO
A popular blend of sharp tangy sauces, spices and potatoes

SAHI KORMA
A rich creamy sauce with pistachio, cashews and almonds

SAAGWALA OR SAAG-PALAK
Spinach curry with aromatic spices, herbs and a touch of cilantro

PATTIA KALI MA NU PATIVU
Sweet and tangy sauce made with mango chutney and spices

TRADITIONAL SIGNATURE CURRY
From the North Indian state of Kashmir, prepared with onions, tomatoes, bell peppers, spices, saffron and fresh herbs

JHALFEREZI
Indian style stir fry with fresh ground spices, herbs, bell peppers, onions and tomatoes

MAKHANI
A buttery, creamy tomato sauce with a hint of nutmeg and mace

LABABDAAR
A creamy onion and tomato base with a subtle flavor of cilantro, nutmeg and mace. Lots of whole spices—a Nawab’s delicacy!

DHANSAAK (DANCING)
A Parsi specialty cooked in a ginger and garlic filled lentil curry

BADAM MASALA
Indian almond-based curry

PASANDA
Yogurt-based curry with fresh spices, herbs and a hint of saffron

BELCHOW MASAL
Traditional Goan dish from the Malabar Coast, a tomato and onion base with balsamic vinegar

KADHAI-KARAHAI
Combined techniques of sautéing and braising sauces to reduce the liquid to a dry state; contains ginger, garlic, tomatoes, onions, bell peppers, fresh herbs, 21 exotic spices and dried fruits and nuts

BUKARA
Traditional curried black lentils with fresh spices and herbs

MUSHROOM MASALA
Traditional Indian curry made with onions, tomatoes, bell peppers, mushrooms, spices and fresh herbs

Meats, Vegetables and Eggs
Select a main ingredient for your curry

EGGS OR ANDA—HARD BOILED EGGS
Served in the following ways: Egg Curry • Egg Vindaloo • Egg Sahi Korma • Egg Saagwala • Egg Pattia • Egg Pasanda
12

VEGGIES—THE NAVRATNA OR NINE JEWELS
Peas, corn, beans, lima beans, carrots, bell peppers, mushrooms, okra & squash. Also available: cauliflower, potatoes, & eggplant
14

PANEER—HOMEMADE INDIAN CHEESE
Served in the following ways: Paneer Lababdaar • Mattar Paneer • Saag Paneer • Paneer Tikka Masala • Paneer Sahi Korma • Paneer Pasanda
15

CHICKEN CURRIED—WHOLE SPRING CHICKEN
Deboned and cooked in an Indian style stew with spices & fresh herbs, served in the following ways: Curry •Vindaloo • Pasanda • Mushroom Masala • Pattia • Butter Chicken or Murgh Makhani• Chicken Dhansaak • Chicken Saag • Murgh Saagwala
18

BREAST OF CHICKEN
Boneless, skinless chicken marinated in yogurt and Garam Masala, grilled in the Tandoor. then served in the following ways: • Tikka Masala • Tikka Lababdaar
19

LAMB CURRIED—BONELESS LEG OF LAMB
Cooked in an Indian style stew with spices & fresh herbs, served in the following ways: Kheema Mattar • Pattia • Curry • Pasanda • Sahi Korma • Mushroom Masala • Vindaloo • Kashmiri Rogan Josh
21

LAMB TIKKA—BONELESS LEG OF LAMB
Chunks marinated in Garam Masala & yogurt, then grilled in the Tandoor, served in the following ways: Tikka Masala • Tikka Lababdaar
22

PRAWNS OF JHINGA
Badam Masala • Curry • Tikka Masala • Pasanda • Pattia• Saagwala • Vindaloo • Jhalferezi • Sahi Korma• Mushroom Masala
25

FISH OR MAHI—FILLETS OF MAHI MAHI
Marinated in traditional-style spices & fresh herbs, baked in the Tandoor, served in the following ways: Badam Masala • Curry • Mushroom Masala • Pasanda • Mahi Sahi Korma • Vindaloo • Jhalferezi • Pattia • Mahi Saagwala • Tikka Masala
22

Accompaniments

CUCUMBER RAITA
Cool whipped yogurt with bits of cucumber, tomatoes and carrots, garnished with cilantro
4

HOUSE MANGE DRESSING
Pureed mango with olive oil and vinegar with fresh cracked black pepper
2

PAPADAM
Lentil wafers, sun dried. Served roasted or fried
2

PACHRANGA ACHAAR
Hot mixed pickled green mango, chilies, lemon
3

MANGO CHUTNEY
Sweet mango preserves
3

PLAIN NAN
Puffed bread made with refined leavened flour
3

GARLIC NAN OR GARLIC BASIL NAN
Puffed Indian bread topped with freshly chopped garlic or garlic and fresh basil
3.5

ALOO PARATHA
Fluffy Indian bread stuffed with mashed potatoes and spices
4

KHEEMA NAN
Fluffy Indian bread stuffed with minced leg of lamb and spices
5

TANDOORI ROTI
Indian bread made with whole wheat flour
3

ONION KULCHA
Fluffy Indian bread stuffed with onion and coriander
4

PANEER KULCHA
Fluffy Indian bread stuffed with cheese or paneer
4

PARATHA OR LACHHA PARATHA
Layered bread made with whole wheat or white flour
4

KASHMIRI NAN
Fluffy India bread stuffed with fruits
4

CHICKEN TIKKI NAN
Fluffy Indian bread stuffed with chicken tikka and spices
4

MISSI ROTI
Special Indian flat bread made with GARBANZO flour and dry fenugreek leaves
4

Aromatic Long Grain Rice Dishes

PLAIN BASMATI OR BROWN RICE
Small 4     Large 6

VEGETABLE BIRYANI
Basmati rice cooked with spices, mixed vegetables and nuts
13

CHICKEN SHAHI BIRYANI
Basmati rice flavored with saffron and cooked with chicken, nuts, eggs and 21 exotic spices
16

NAWABI LAMB BIRYANI
Basmati rice flavored with saffron and cooked with lamb, nuts, eggs and 21 exotic spices
19

SHRIMP OR FISH BIRYANI
Basmati rice flavored with saffron and cooked with Jumbo Shrimps (or Mahi Mahi), nuts, eggs and 21 exotic spices
24

Beverages
Enjoy a bottomless cup of Chai-Indian Spiced Tea!

CHAI-INDIAN SPICED ICED TEA AND COFFEE
Chai • Chai-Latte • Coffee • Hot Teas: Black, Green, Hot ‘n Spicy or Herbal
3

EXOTIC FLAVORED ICED TEAS
Original • Mango • Passion Fruit • Amaretto • Apple • Ginger Spice • Kiwi • Lemon • Lime
Original 3     Other Flavors 4

SODA
Coke • Lime Coke • Diet Coke • Sprite • Fanta (Orange) • Lemonade (Minute Maid) • Root Beer
3

INDIAN FLAVORED SODA
Mango • Passion Fruit • Amaretto • Apple • Ginger Spice • Kiwi • Lemon • Lime
4

LASSI (YOGURT BASED SMOOTHIE)
Traditional Mango • Mango-Strawberry • Sweet • Savory • Strawberry
4

Waters and Sparkling Water
San Pellegrino Sparkling or Sizzling Tandoor “E” - Water
4

Beer, Wine and Cocktails
Choose from a large selection of Domestic and Indian beer in bottles and on tap, a large local wine list and Indian inspired cocktails made with fresh fruit.

House Made Desserts

KHEER
Basmati Rice Pudding
6

GULAB JAMUN
White flour fritters soaked in a sweet syrup (served cold or warm)
6

KESAR PISTA KULFI
Old Fashioned Handmade Indian Pistachio and Saffron Ice Cream
6

MANGO ICE CREAM
Old Fashioned Handmade Indian Mango Ice Cream
6

DEATH BY CHOCOLATE KULFI
Old Fashioned Handmade Indian Ice Cream, dark and white chocolate chips drizzled with two chocolate sauces and sprinkled with cocoa powder
6

GAJJAR KA HALWA
Indian Style moist carrot cake pudding (served cold or warm)
6

DESSERT PLATTER
Choice of four from above desserts on one platter garnished with fresh fruits
12

MANGO CLOUD NINE
Mango ice Cream on a warm cloud of carrot cake pudding
9

PISTACHIO SAFFRON PASSION
Kesar Pista Kulfi served with warm Gulab Jamun
9


Mon-Sat 11:30 am to 9:00 pm
Sunday 5 pm to 9 pm
Prices subject to change without notice.
© 2011 Healdsburg Menus